Cafeteria Cold Holding Temperature Log

Inspection template for monitoring cafeteria cold holding temperatures against the FDA Food Code 41°F threshold, with corrective action tracking for out-of-range readings.

Inspection Details

• Inspection date and time
• Inspector name
• Location / serving area
• Temperature measuring device verified and sanitized before use

Cold Holding Temperature Checks

• Cold-held food item / station 1 temperature
• Cold-held food item / station 2 temperature
• Cold-held food item / station 3 temperature
• Cold-held food item / station 4 temperature
• Cold-held food item / station 5 temperature
• All measured cold-held foods are at or below 41°F

Equipment and Holding Conditions

• Refrigeration unit / cold display case operating properly
• Unit doors, lids, or covers close fully and remain closed when not in use
• Food containers are shallow, covered, and not overfilled
• Cold holding area is not overloaded and allows proper air circulation

Out-of-Range Corrective Actions

• Any out-of-range reading identified
• Corrective action taken
• Follow-up temperature after corrective action
• Disposition documented for product above 41°F