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Run: Cafeteria Cold Holding Temperature Log

Track cafeteria cold holding temperatures in one place to catch out-of-range readings fast, document corrective actions, and support food safety compliance.

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Inspection Details

Inspection date and time critical (required)

Cafeteria area or station inspected critical (required)

Inspector name critical (required)

Cold Holding Temperature Checks

Refrigerated food item 1 temperature critical (required)

Refrigerated food item 2 temperature critical (required)

Refrigerated food item 3 temperature critical (required)

Refrigerated food item 4 temperature critical (required)

Equipment and Storage Conditions

Refrigerator or cold holding unit operating properly critical (required)

Yes No N/A

Doors and lids are closed properly

Yes No N/A

Food is covered and stored to prevent contamination critical (required)

Yes No N/A

Corrective Actions

Any items above 41°F identified critical (required)

Yes No N/A

Corrective action taken critical (required)

Supervisor notified

Yes No N/A

Get your results

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Email (required)

Your name (optional)

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