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Run: Cafeteria Cold Holding Temperature Log

Use this cafeteria cold holding temperature log to record food temperatures, spot out-of-range items fast, and document corrective actions before product bec...

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Inspection Details

Inspection date and time critical (required)

Inspector name critical (required)

Location / serving area critical (required)

Temperature measuring device verified and sanitized before use critical (required)

Yes No N/A

Cold Holding Temperature Checks

Cold-held food item / station 1 temperature critical (required)

Cold-held food item / station 2 temperature critical (required)

Cold-held food item / station 3 temperature critical (required)

Cold-held food item / station 4 temperature critical (required)

Cold-held food item / station 5 temperature critical (required)

All measured cold-held foods are at or below 41°F critical (required)

Yes No N/A

Out-of-Range Corrective Actions

Any out-of-range reading identified critical (required)

Yes No N/A

Corrective action taken critical (required)

Note (optional)

Follow-up temperature after corrective action critical (required)

Disposition documented for product above 41°F critical (required)

Yes No N/A

Get your results

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Run: Cafeteria Cold Holding Temperature Log

Inspection Details

Cold Holding Temperature Checks

Equipment and Holding Conditions

Out-of-Range Corrective Actions

Get your results