Bun Toaster Gap and Platen Temperature Calibration Inspection

Daily inspection for conveyor or contact bun toasters to verify gap setting and upper/lower platen temperatures against manufacturer or brand specifications, with corrective actions for out-of-range readings.

Inspection Details and Equipment Identification

• Inspection date and time recorded
• Location / station identified
• Toaster type identified
• Equipment asset ID or serial number recorded
• Manufacturer or brand spec reference available

Gap Gauge Verification

• Approved gap gauge or measuring tool available and undamaged
• Upper and lower gap set to brand specification
• Measured gap value

Platen Temperature Checks

• IR thermometer available and functioning
• Upper platen temperature
• Lower platen temperature

Operational Condition and Corrective Actions

• Toasting result is even and within brand appearance standard
• No visible damage, loose components, or abnormal wear
• Any out-of-spec gap or temperature condition documented
• Corrective action completed or escalated to maintenance