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Run: Walk-In Cooler Temperature Log

Use this walk-in cooler temperature log to record twice-daily temperature checks, flag excursions above 41°F, and document corrective actions before food saf...

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Inspection Details

Record the cooler number, location, or asset ID.

Temperature Readings

Measure the air temperature inside the walk-in cooler at the time of inspection.
Measure a representative perishable food item when required by your monitoring procedure.
Confirm the thermometer or probe is functioning and within calibration requirements before use.

Excursion Review

Indicate whether the cooler or product temperature exceeded 41°F at any point since the previous inspection.
Record when the temperature excursion was first identified or estimated to have begun.
Document the estimated duration of the excursion, if known.
Confirm whether any potentially affected food was identified and isolated for evaluation.

Corrective Actions

Select all actions taken in response to the temperature excursion or out-of-range reading.
Document whether affected product was held, moved, reconditioned, or discarded according to policy.
Record whether a service request was created for equipment issues, if applicable.

Inspector Attestation

Confirm the log entry is complete, legible, and reviewed before submission.
Signature required to attest the inspection was completed.

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