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Run: Vendor Managed Inventory Stocking Audit

Audit vendor-managed inventory stocking events against the approved planogram, shelf condition, and removal process. Use it to catch stocking errors, shelf d...

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Audit Setup and Vendor Check-In

Verify the vendor representative completed check-in before entering the sales floor or stockroom.
Confirm the vendor is wearing an approved badge, credential, or visitor pass as required by store policy.
Verify the visit aligns with the approved schedule, purchase order, service ticket, or work order.
Confirm required PPE is available and in use where applicable, such as high-visibility vest, gloves, or safety footwear.
Verify aisles, stockroom access, and work surfaces are free of obstructions that would create a trip, slip, or struck-by hazard.

Stocking Accuracy and Product Placement

Verify items were placed in the correct shelf location, facing, and category position.
Compare the number of units stocked against the expected quantity from the vendor record or replenishment list.
Confirm the vendor did not replace approved SKUs with alternate items, private label substitutions, or unapproved pack sizes.
Verify shelf tags, signage, and displayed pricing correspond to the product currently on the shelf.
Check that product presentation is neat, fully faced, and stocked to the required fill level for the section.

Shelf Condition and Product Quality

Check for dust, spills, residue, broken fixtures, or visible damage affecting presentation or safety.
Verify stocked items are not crushed, leaking, opened, torn, or otherwise damaged.
Confirm any date-coded product meets store requirements and no out-of-code product remains on the shelf.
Verify there are no sharp edges, unstable stacks, overhangs, or blocked customer access caused by the stocking event.
Assess overall presentation quality, including alignment, spacing, and visual consistency.

Unsaleable Product Removal and Disposition

Verify all identified unsaleable items were removed from the shelf or display and segregated appropriately.
Confirm product was sorted according to store process, such as return to vendor, salvage, markdown, or disposal.
Record the number of units removed from saleable inventory and compare it to the physical count.
Verify removed items are tagged, boxed, or staged in the designated area to prevent accidental restocking.

Documentation and Closeout

Confirm the vendor completed all required forms, logs, or electronic records for the visit.
Record any issues found during the audit, including missing product, incorrect placement, damaged goods, or safety concerns.
Obtain the required sign-off to confirm the audit was completed and reviewed.

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