Templates › Inspections › SEO page

Run: Salad Bar Allergen and Sneeze Guard Audit

Keep salad bar service safe and consistent with a clear audit for allergen labels, sneeze guard condition, utensil rotation, and food refresh timing.

Fill this out, get a PDF emailed to you. No sign-up required. Want to run it with your team and track results? Sign up free →

Allergen Labeling

Allergen labels are present for all applicable items critical (required)

Check that each salad bar item with a declared allergen has a clear label.

Yes No N/A

Allergen labels are accurate and match the ingredients displayed critical (required)

Confirm the label information matches the actual ingredients and recipes in the pan.

Yes No N/A

Allergen labels are visible and easy to read critical (required)

Labels should be positioned so guests can identify allergens without obstruction.

Yes No N/A

Sneeze Guard Condition

Sneeze guard is clean and free of residue critical (required)

Check for smudges, food debris, condensation, or other buildup that could affect visibility or sanitation.

Yes No N/A

Sneeze guard fully covers exposed food items critical (required)

Verify the guard provides adequate protection for all self-serve items in the display area.

Yes No N/A

Sneeze guard is properly positioned and secure critical (required)

Ensure the guard is aligned correctly, stable, and not obstructing service or guest visibility.

Yes No N/A

Utensil Rotation and Availability

Appropriate utensil is available for each item critical (required)

Each salad bar item should have a dedicated serving utensil where required.

Yes No N/A

Utensils are clean and in good condition critical (required)

Check for cleanliness, damage, or wear that could affect safe use.

Yes No N/A

Utensils are rotated or replaced at required intervals critical (required)

Verify utensils are changed out according to local policy or food safety procedure to reduce contamination risk.

Yes No N/A

Food Refresh Time and Presentation

Food items are within approved refresh time critical (required)

Confirm items have been refreshed or replaced within the required holding or display interval.

Yes No N/A

Food levels are adequate and presentation is tidy

Items should be stocked appropriately without overfilling, spillage, or messy presentation.

Yes No N/A

Expired, wilted, or unsafe items have been removed critical (required)

Check that any product outside standard quality or safety limits has been discarded promptly.

Yes No N/A

Get your results

Enter your email — we'll send you a PDF of your filled-out template. We won't sign you up to anything; you can opt in to the trial from the email if you want.

Email (required)

Your name (optional)

Generated with MangoApps Templates — browse 240+ free