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Run: Restaurant Pre-Shift Manager Walk

Use this pre-shift manager walk to confirm the dining room, staffing, prep, and reservation plan are ready before service starts. It helps catch gaps, equipm...

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Front-of-House Staffing

Scheduled FOH positions are filled or coverage gaps are addressed critical (required)

Yes No N/A

Hosts, servers, bartenders, and support staff are present and in uniform

FOH team has completed pre-shift briefing and service priorities

Yes No N/A

POS terminals, printers, and guest-facing technology are operational critical (required)

Yes No N/A

Back-of-House Staffing and Prep

Kitchen staffing is adequate for projected covers and stations are assigned critical (required)

Yes No N/A

Prep lists are complete and key mise en place is ready

Yes No N/A

Hot holding and cold holding temperatures are within standard critical (required)

Cooking equipment, refrigeration, and dish area are operational critical (required)

Yes No N/A

Reservations and Guest Notes

Reservation book or system is current and accessible critical (required)

Yes No N/A

Large parties, VIPs, allergies, and special requests are communicated to the team critical (required)

Yes No N/A

Expected covers and pacing plan are reviewed with FOH and BOH leads

Yes No N/A

Any reservation conflicts, overbookings, or seating constraints are documented

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Run: Restaurant Pre-Shift Manager Walk

Guest Area Readiness

Front-of-House Staffing

Back-of-House Staffing and Prep

Reservations and Guest Notes

Get your results