Run In-Store Food Service Pre-Health-Inspection Self-Audit — Free

Inspection Details

Inspection date and time recorded

Store location / department identified

Inspector name and role documented

Most recent health inspection date reviewed

Open corrective actions from prior inspection reviewed critical (required)

Yes No N/A

Permits, Records, and Documentation

Food service permit or license is current and posted if required critical (required)

Yes No N/A

Temperature logs are current for all required units and service lines critical (required)

Yes No N/A

Cleaning and sanitation logs are complete and signed

Yes No N/A

Pest control service records are current and available

Yes No N/A

Food safety training records for required staff are current

Yes No N/A

Temperature Control and Food Storage

Refrigerator temperature is within acceptable range critical (required)

Freezer temperature is within acceptable range

Hot holding temperature is within safe range critical (required)

Food is stored off the floor and protected from contamination critical (required)

Yes No N/A

Date marking is present on ready-to-eat refrigerated foods critical (required)

Yes No N/A

Employee Health and Hygiene

Employee illness reporting policy is posted or readily available critical (required)

Yes No N/A

Employees are following handwashing requirements critical (required)

Yes No N/A

Gloves, utensils, or other approved barriers are used to prevent bare-hand contact with ready-to-eat food critical (required)

Yes No N/A

Hair restraints and clean uniforms or aprons are in use where required

Yes No N/A

No visibly ill employee is working in food handling areas critical (required)

Yes No N/A

Sanitation, Chemicals, and Equipment

Food-contact surfaces are clean and sanitized critical (required)

Yes No N/A

Sanitizer concentration is within the approved range for the application

Cleaning chemicals are labeled and stored away from food and single-use items critical (required)

Yes No N/A

Dishwashing or warewashing equipment is functioning and set up correctly critical (required)

Yes No N/A

Single-use items and utensils are stored protected from contamination

Yes No N/A

Physical Facility and Safety Conditions

Floors, walls, and ceilings are clean and in good repair

Yes No N/A

Handwashing sink is accessible, stocked, and unobstructed critical (required)

Yes No N/A

Lighting is adequate in food prep, storage, and service areas

Yes No N/A

Waste containers are covered, emptied, and not overflowing

Yes No N/A

Emergency exits and egress paths are clear critical (required)

Yes No N/A

Inspector Sign-Off

Overall inspection outcome

Note (optional)

Corrective actions required before official inspection

Inspector signature critical (required)

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Run: In-Store Food Service Pre-Health-Inspection Self-Audit

Inspection Details

Permits, Records, and Documentation

Temperature Control and Food Storage

Employee Health and Hygiene

Sanitation, Chemicals, and Equipment

Physical Facility and Safety Conditions

Inspector Sign-Off

Get your results