Run In-Store Bakery and Deli Counter Pre-Open Audit — Free

Inspection Details

Store, department, and inspection date/time recorded

Inspector identified and authorized to complete pre-open check

Counter type inspected

Opening status confirmed before customer access critical (required)

Yes No N/A

Temperature Verification

Refrigerated display case temperature within safe range critical (required)

Cold holding unit temperature within safe range critical (required)

Hot holding equipment temperature within safe range critical (required)

Temperature logs completed for all applicable units before opening critical (required)

Yes No N/A

Product Rotation and Date Control

All displayed product is within use-by or sell-by date critical (required)

Yes No N/A

FIFO rotation verified for bakery and deli items critical (required)

Yes No N/A

Date labels legible and applied to all required items

Yes No N/A

Damaged, expired, or temperature-abused product removed from sale critical (required)

Yes No N/A

Slicer, Food-Contact Surfaces, and Sanitation

Slicer cleaned and sanitized before opening critical (required)

Yes No N/A

Slicer blade guard, carriage, and food pusher in place and functional critical (required)

Yes No N/A

Food-contact surfaces sanitized and air-dried before use critical (required)

Yes No N/A

Cleaning chemicals stored and labeled correctly away from food and packaging critical (required)

Yes No N/A

Handwashing station stocked with soap, paper towels, and accessible sink critical (required)

Yes No N/A

Display Case Setup and Customer Readiness

Display cases clean, free of debris, and visually presentable

Yes No N/A

Product labels, allergen identifiers, and pricing are visible and accurate critical (required)

Yes No N/A

Allergen-containing items separated or protected from cross-contact critical (required)

Yes No N/A

Serving utensils, gloves, and packaging stocked and ready

Yes No N/A

No visible pest activity, spills, or safety hazards at the counter critical (required)

Yes No N/A

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Run: In-Store Bakery and Deli Counter Pre-Open Audit

Inspection Details

Temperature Verification

Product Rotation and Date Control

Slicer, Food-Contact Surfaces, and Sanitation

Display Case Setup and Customer Readiness

Get your results