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Run: Hot Hold Line Daily Temperature Log

Daily hot-hold temperature log for steam tables, warming drawers, and hot wells. Use it to verify food stays at or above 135°F and to document immediate corr...

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Inspection Details

Inspection date critical (required)

Shift critical (required)

Inspector name critical (required)

Location / station critical (required)

Hot-Holding Equipment Checks

Steam table temperature critical (required)

Warming drawer temperature critical (required)

Hot well temperature critical (required)

All hot-holding units are holding food at or above 135°F critical (required)

Yes No N/A

Corrective Actions

Any unit below 135°F was identified and removed from service or corrected immediately critical (required)

Yes No N/A

Corrective action description

Recheck temperature after corrective action critical (required)

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Run: Hot Hold Line Daily Temperature Log

Inspection Details

Hot-Holding Equipment Checks

Equipment Condition and Operation

Corrective Actions

Get your results