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Run: Grocery Store New Product Shelf Set Checklist

Use this checklist to verify a grocery store new product shelf set against the planogram, pricing, product condition, and aisle safety before the item goes l...

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Inspection Setup

Full name and job title of the person conducting this shelf set inspection.
Date and time the shelf set inspection is being performed.
Store identifier and department or aisle number being inspected.
Record the planogram ID and version used to authorize this shelf set (e.g., POG-2024-Q3-Rev2).
List all new SKU UPCs included in this shelf set. Cross-reference against the new item authorization list.

Planogram Compliance

Confirm bay, shelf level, and horizontal slot match the planogram schematic. Any deviation is a non-conformance.
Enter the actual number of facings set. Compare to planogram-specified facing count.
Left-to-right and top-to-bottom product order matches planogram flow. Missequencing is a non-conformance.
All units are pulled to the front edge of the shelf. No product is recessed behind the shelf lip.
Confirm any required shelf hardware (dividers, gravity-feed trays, risers) is installed as specified.

Pricing Accuracy and Shelf Tag Compliance

A legible price tag is installed in the correct label strip slot directly below the product facing. Missing tags are a critical deficiency.
Scan the item at a handheld or POS terminal and confirm the ring price matches the shelf tag. Price discrepancies must be corrected before the set is complete.
Verify the UPC printed on the shelf label matches the barcode on the product unit. Mismatches cause scan errors and pricing non-conformances.
If a promotional tag or sign is posted, confirm it is on the current promotional calendar and displays the correct start/end dates.

Product Condition and Rotation

Inspect each facing for crushed, dented, or open packaging. Damaged units must be removed and documented as shrink.
Check the code date on the front-facing unit and at least one unit from the back of the shelf. Out-of-date product must not be set.
Confirm that product with the earliest sell-by date is positioned at the front of the shelf and newer stock is behind it.
Enter the number of units currently on shelf. Must meet or exceed the planogram-specified minimum depth.

Safety and Regulatory Compliance

Measure or visually confirm that the aisle in front of the reset section is not obstructed and maintains the minimum 28-inch clear width required by OSHA 1910.22(b). Narrower aisles are a critical deficiency.
Confirm that no product, signage, or display material is stacked within 18 inches below sprinkler deflectors per NFPA 13 clearance requirements.
Inspect for product extending beyond the shelf edge, unstable stacking, or top-shelf items that could fall. Correct any hazard before completing the set.
If the new product is a cleaning agent, pesticide, or other chemical, confirm it is not shelved adjacent to or above food products.

Final Shelf Presentation and Sign-Off

Remove all remnants of the previous product including old labels, adhesive residue, and product debris before sign-off.
Rate the overall visual quality of the completed shelf set from 1 (unacceptable) to 5 (excellent).
Confirm that all non-conformances identified during this inspection have been logged with an assigned owner and target completion date.
Inspector signature confirming the shelf set has been inspected and findings are accurately recorded.

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