Run Grocery Seafood Ice Bed Temperature Log — Free

Inspection Details

Inspection date and time recorded

Store / department identified

Inspector name and role

Inspection frequency followed per SOP

Confirm the log was completed at the required scheduled interval.

Yes No N/A

Reference SOP or temperature log procedure available

Document the applicable store procedure, HACCP plan, or internal log reference if used.

Seafood Ice Bed Temperature

Seafood ice bed temperature within acceptable range critical (required)

Record the measured temperature of the ice bed or product surface as applicable.

Ice coverage adequate around seafood product critical (required)

Seafood is fully supported by ice with no exposed product due to melted or insufficient ice.

Yes No N/A

Standing water or meltwater removed from display

No excessive standing water that could indicate poor temperature control or sanitation concerns.

Yes No N/A

Seafood product temperature checked critical (required)

Record the temperature of a representative seafood item from the ice bed.

Product rotated or replenished as needed

Confirm older product was rotated and ice replenished when needed to maintain safe holding conditions.

Yes No N/A

Display Case Condition

Display case holding temperature within acceptable range critical (required)

Record the ambient or case temperature where seafood is displayed.

Thermometer or monitoring device present and readable

Verify the display case thermometer or digital monitor is visible and functioning.

Yes No N/A

Case doors, lids, or barriers close properly

Confirm the display case enclosure closes and seals as intended to maintain temperature.

Yes No N/A

No visible signs of equipment malfunction critical (required)

Check for abnormal noise, icing, condensation, or other signs of refrigeration issues.

Yes No N/A

Case cleaned and free of debris

Display surfaces, drains, and surrounding areas are clean and sanitary.

Yes No N/A

Corrective Actions and Follow-Up

Any temperature deviation documented

Indicate whether any reading was outside the acceptable range during this inspection.

Yes No N/A

Corrective action recorded

Describe the action taken, such as adding ice, adjusting equipment, moving product, or discarding affected product.

Product disposition documented

Record how any affected seafood was handled after a deviation.

Supervisor notified for critical deviation

Confirm escalation occurred when required by store policy or when a critical item failed.

Yes No N/A

Inspector signature

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Run: Grocery Seafood Ice Bed Temperature Log

Inspection Details

Seafood Ice Bed Temperature

Display Case Condition

Corrective Actions and Follow-Up

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