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Run: Grocery Produce Department Daily Walk

Daily produce department walk for checking hydration, freshness, rotation, pulls, markdowns, and backroom shrink controls before product quality slips.

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Hydration and Freshness

Hydration systems operating as intended critical (required)

Misters, sprays, or hydration devices are functioning and covering the intended display areas without excessive pooling or dry zones.

Yes No N/A

High-risk items show acceptable freshness critical (required)

Leafy greens, herbs, berries, and other highly perishable items are free from visible wilting, slime, mold, or excessive dehydration.

Yes No N/A

Temperature-sensitive displays within target range critical (required)

Refrigerated or chilled produce displays are within the store's approved operating range and are not showing signs of temperature abuse.

Display Rotation and Presentation

Oldest product rotated to front critical (required)

Product is rotated FIFO/FEFO as applicable, with older dates or oldest stock positioned for sale first.

Yes No N/A

Displays fully faced and organized

Bins, tables, and shelves are faced, neat, and free of gaps, crushed product, or mixed presentation issues.

Yes No N/A

Date codes checked on rotated items

Visible date codes, pack dates, or sell-by dates were reviewed on applicable items during the walk.

Yes No N/A

Pulls, Culls, and Markdown Execution

Unsellable product removed from sales floor critical (required)

Damaged, spoiled, overripe, or otherwise unsellable items have been pulled from display and segregated for disposal or salvage per SOP.

Yes No N/A

Culls recorded accurately

Cull quantities are documented accurately for the shift or day, with no unexplained discrepancies between floor condition and recorded shrink.

Yes No N/A

Markdowns applied to eligible product

Eligible items nearing end of life are marked down according to store policy and pricing is clearly visible and correct.

Yes No N/A

Backroom Standards and Shrink Control

Backroom produce stored off the floor and protected critical (required)

Product is stored on pallets, racks, or approved containers and is protected from contamination, crushing, and temperature abuse.

Yes No N/A

Shrink control opportunities identified

Issues contributing to shrink, such as over-ordering, poor rotation, hydration failure, or delayed pulls, are identified and documented.

Yes No N/A

Department walk completed and issues escalated critical (required)

Any critical deficiencies were communicated to the appropriate manager or department lead for immediate corrective action.

Yes No N/A

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