Run Grocery Meat Walk-In Cooler Sanitation Log — Free

Inspection Details

Inspection date and time recorded

Cooler location identified

Enter the store, department, and cooler identifier.

Inspector name recorded

Drain Cleaning and Waste Removal

Floor drain free of debris, grease, and standing water critical (required)

Yes No N/A

Drain cover or grate in place and sanitary critical (required)

Yes No N/A

Drain area cleaned and sanitized per schedule critical (required)

Yes No N/A

No visible pest attractants or organic buildup around drain critical (required)

Yes No N/A

Floor Scrubbing and Housekeeping

Floor surface scrubbed and free of blood, fat, residue, and spills critical (required)

Yes No N/A

Floor corners, edges, and under racks cleaned

Yes No N/A

Aisles and access paths clear of obstructions critical (required)

Yes No N/A

Waste, cardboard, and unused materials removed from cooler

Yes No N/A

Sanitation Chemicals and Equipment

Approved cleaning chemicals used according to label and SOP critical (required)

Yes No N/A

Cleaning tools stored clean, dry, and separated from food-contact areas

Yes No N/A

Chemical containers labeled and closed when not in use critical (required)

Yes No N/A

Food Safety and Cooler Condition

Meat product stored off the floor and protected from contamination critical (required)

Yes No N/A

No visible signs of mold, odor, leaks, or condensation issues

Yes No N/A

Door seals, hinges, and interior surfaces appear clean and intact

Yes No N/A

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Run: Grocery Meat Walk-In Cooler Sanitation Log

Inspection Details

Drain Cleaning and Waste Removal

Floor Scrubbing and Housekeeping

Sanitation Chemicals and Equipment

Food Safety and Cooler Condition

Get your results