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Run: Grocery Meat Department COOL Compliance Audit

Audit grocery meat department COOL labels for beef, pork, lamb, goat, and covered chicken products, then document accuracy, legibility, traceability, and cor...

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Audit Setup and Scope

Confirm the audit covers all applicable meat items on display, in cases, and in backstock that are subject to COOL requirements.
Verify the inspector has access to the current store SOP, label standard, or USDA COOL reference used for review.
Record the date/time of the inspection and the specific meat department location.

Covered Product Identification

Verify beef muscle cuts carry a clear country-of-origin statement consistent with USDA COOL requirements.
Verify pork muscle cuts carry a clear country-of-origin statement consistent with USDA COOL requirements.
Verify lamb muscle cuts carry a clear country-of-origin statement consistent with USDA COOL requirements.
Verify goat muscle cuts carry a clear country-of-origin statement consistent with USDA COOL requirements.
Verify covered chicken products display the required origin disclosure where applicable under USDA COOL guidance.

Label Accuracy and Legibility

Confirm the COOL statement identifies the country of birth, raising, and slaughtering as required for the covered product category.
Verify the displayed origin statement matches supplier records, package information, or traceability documentation.
Check that the origin disclosure is readable, unobstructed, and placed where customers can reasonably see it at point of sale or display.
Confirm the wording, abbreviations, and formatting align with the store's approved label standard and USDA COOL guidance.

Traceability and Product Control

Verify there is supporting documentation for the origin claim, such as supplier specification, invoice, or package label record.
Confirm products with mixed or changing origin status are not presented with a misleading single-country disclosure.
Verify backstock labels, case labels, and display labels are consistent for the same covered product.
Check that repackaged or relabeled meat items still include the required country-of-origin statement after handling in-store.

Deficiencies and Corrective Actions

Record whether any deficiency, non-conformance, or critical item failure was identified during the audit.
Confirm deficient items were removed from sale, relabeled, or otherwise corrected before the audit was closed when required.
Document the likely source of the labeling issue, such as supplier data, store label generation, or handling error.
Record the person responsible for follow-up and the target completion date for corrective action closure.

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