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Run: Grocery Frozen Aisle Display Walk

Use this frozen aisle display walk template to check case temperature, ice buildup, date codes, product pulls, and product condition in one pass. It helps st...

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Frozen Case Temperature

Record the measured case air temperature at the time of inspection.
Check for gaps, damaged seals, or doors that do not close fully.
Look for soft product, clumping, frost melt, refrozen packages, or condensation indicating temperature abuse.
Confirm the department temperature log or electronic monitoring system is available and up to date.

Ice Buildup and Equipment Condition

Check for ice accumulation that could affect airflow, product visibility, or safe operation.
Verify vents, drains, and return air paths are clear of product, debris, or packaging.
Check for broken panels, damaged gaskets, exposed components, or unusual compressor/fan noise.
Inspect for spills, crumbs, cardboard, labels, or other debris inside or around the frozen display.

Product Pulls and Date Codes

Verify any product past its sell-by, use-by, or store rotation date has been removed from sale.
Check that date codes can be read without moving product excessively and are not obscured by frost, labels, or damage.
Confirm older product is positioned ahead of newer product and that stock is rotated correctly.
Record the number of items pulled from the frozen aisle during this walk.

Product Condition and Presentation

Check for torn, crushed, open, leaking, or otherwise damaged packages.
Inspect visible product for quality defects that would make it unsuitable for sale.
Verify product is front-faced, neatly arranged, and not overfilled or understocked.
Record the number of packages removed or flagged due to condition issues.

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