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Run: Grocery Frozen Aisle Display Walk

Keep frozen aisle displays safe, clean, and sale-ready with a quick walk that checks temperature, ice buildup, date codes, and product presentation before is...

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Frozen Case Temperature

Record the measured temperature for the frozen case or display.
Confirm the case temperature readout is visible and operating correctly.
Check for soft product, frost patterns, or packaging that suggests temperature abuse.

Ice Buildup and Equipment Condition

Check shelves, evaporator areas, doors, and product surfaces for excessive ice accumulation.
Inspect doors and seals for damage, gaps, or poor closure that could affect temperature control.
Verify the display and surrounding area are clean, dry, and free of product debris.

Product Pulls and Date Codes

Check that any expired product or product past pull date has been removed from sale.
Verify date codes can be read without opening sealed packaging where applicable.
Confirm older product is positioned ahead of newer product and stock is rotated properly.

Product Condition and Presentation

Look for torn, crushed, open, or leaking packages.
Check that products are fronted, aligned, and grouped according to planogram or store standard.
Verify price tags, promotional signs, and product labels are correct and in place.
Rate the overall condition and presentation of the frozen aisle display.

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