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Run: Grocery Daily Walk and Cleanliness Audit

Keep grocery stores clean, safe, and customer-ready with a daily walk and cleanliness audit. Track issues across the sales floor, produce, wet departments, r...

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Sales Floor and Aisles

No boxes, carts, spills, or other items blocking customer or employee movement.
Check for trash, product residue, dust, and any visible dirt on the sales floor.
Any spills should be addressed promptly and properly marked until dry.
Products should be fronted, aligned, and presented in an orderly manner.
No loose trash, empty cartons, or packing materials should be visible on the floor.

Produce Department

Bins, tables, and display fixtures should be free of dirt, residue, and clutter.
Check for wilted, damaged, moldy, or expired produce and remove as needed.
All produce-related equipment and work surfaces should be sanitary and free of buildup.
Verify cases are holding appropriate temperature and product is displayed safely.
Look for moisture issues that could create slip hazards or product quality concerns.

Wet Department

Counters, cutting surfaces, tools, and equipment should be clean and ready for use.
Cases should not have residue, spills, odors, or visible contamination.
All items should be protected, identified, and within date code requirements.
Check for odors, clogs, standing water, or buildup around drains and wet zones.
Soap, towels, sanitizer, and gloves should be available where required.

Restrooms

Floors, toilets, sinks, and fixtures should be clean and free of unpleasant odors.
All required restroom supplies should be available in adequate quantity.
Verify water flow, flushing, and dispenser operation.
No standing water, excessive moisture, or debris should be present.
Ensure privacy, safety, and visibility are maintained.

Parking Lot and Exterior

Check for trash, broken glass, carts, and other visible debris in the lot and sidewalks.
Carts should be returned to corrals or designated storage areas.
No spills, ice, standing water, or trip hazards should be present near entrances.
Exterior lighting should be functional and signs should be visible and intact.
Exterior bins should be emptied as needed and lids secured where applicable.

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