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Run: Grocery Daily Walk and Cleanliness Audit

A daily grocery walk and cleanliness audit for checking sales floor, produce, wet departments, restrooms, and exterior readiness before customers notice issues.

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Sales Floor and Aisles

No boxes, carts, pallets, spills, or loose debris blocking customer or employee travel paths.
Check for visible dirt, residue, standing water, or sticky spots on the sales floor.
Merchandise is organized, labels face forward, and product presentation meets store standards.
Any spill observed during the walk is addressed immediately and the area is marked if needed.
No burned-out fixtures or dark areas affecting safety, visibility, or merchandising.

Produce Department

Bins, tables, and display fixtures are free of soil, residue, and visible waste.
Remove damaged, moldy, leaking, or otherwise unfit product from display.
Equipment used in produce handling is sanitary and not leaking or visibly soiled.
Signs are present, legible, and match the displayed product and current pricing.
Soap, towels, sanitizer, and related supplies are stocked for produce handling tasks.

Wet Department

Counters, cutting boards, prep tables, and sinks are free of residue and buildup.
Record the observed temperature for refrigerated cases and verify product is held at safe temperatures per store SOP.
Prevent cross-contamination by verifying separation, storage order, and handling practices.
Trash, trim bins, and discarded product are managed to prevent odors, pests, and contamination.
Knives, slicers, and small equipment are cleaned, stored properly, and not left exposed.

Restrooms

Floors, sinks, toilets, and fixtures are visibly clean and free from offensive odors.
All required restroom supplies are available at usable levels.
Sinks, toilets, flush mechanisms, and hand dryers operate properly without leaks or damage.
No standing water or excessive moisture is present; warning signage is used when needed.

Parking Lot and Exterior

Trash, broken pallets, and other debris are removed from the lot, sidewalks, and cart corrals.
Entrances, ramps, and walkways are unobstructed and free of slip, trip, or fall hazards.
Parking lot and entrance lighting provide adequate visibility for customers and employees.
Carts are collected, staged, and stored without blocking traffic or creating hazards.
Dumpsters and trash containers are closed, contained, and managed to prevent pests and odors.

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