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Run: Grocery Bakery Department Daily Walk

Keep bakery operations consistent with a daily walk that checks proofing, baking, freshness, and presentation. Catch issues early and keep product ready for ...

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Cooler Dating and Freshness

All cooler items are properly dated critical (required)

Yes No N/A

Oldest product is positioned for first-in, first-out rotation critical (required)

Yes No N/A

No expired, spoiled, or unfit product is in the cooler critical (required)

Yes No N/A

Cooler temperature is within acceptable range critical (required)

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Run: Grocery Bakery Department Daily Walk

Proofing Area

Oven and Baking Equipment

Decoration and Finished Product

Cooler Dating and Freshness

Merchandising and Department Presentation

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