Run Grocery Bakery Department Daily Walk — Free

Proofing Area

Proofing cabinets are clean, organized, and free of debris critical (required)

Yes No N/A

Proofing temperature and humidity are within SOP range critical (required)

Dough and proofed items are covered, labeled, and protected from contamination critical (required)

Yes No N/A

Proofed product shows proper volume, texture, and readiness for bake

No signs of contamination, spoilage, or cross-contact in proofing area critical (required)

Yes No N/A

Oven and Baking Equipment

Ovens are operating at the correct set temperature critical (required)

Oven doors, seals, racks, and controls are in good working condition critical (required)

Yes No N/A

Area around ovens is clear of obstructions and combustible materials critical (required)

Yes No N/A

Required PPE is available and used for hot equipment handling critical (required)

Yes No N/A

Oven and baking equipment are free from visible grease buildup or damage

Yes No N/A

Decoration and Finished Product

Decorations match approved recipes, colors, and seasonal standards

Icing, toppings, and finishes are neat, evenly applied, and visually appealing

Finished product is properly cooled before packaging or display critical (required)

Yes No N/A

Packaging is intact, clean, and appropriate for the product critical (required)

Yes No N/A

Product appearance meets department quality standards

Cooler Dating and Freshness

All cooler items are labeled with a clear production or discard date critical (required)

Yes No N/A

Date labels are legible, accurate, and match product contents critical (required)

Yes No N/A

Cooler temperature is within safe operating range critical (required)

Oldest product is rotated forward and within shelf-life standards critical (required)

Yes No N/A

No expired, damaged, or stale product is present in the cooler critical (required)

Yes No N/A

Merchandising and Department Presentation

Display cases are clean, stocked, and arranged to standard

Signage, pricing, and product labels are accurate and visible critical (required)

Yes No N/A

Shelves, counters, and floors in the bakery area are clean and orderly critical (required)

Yes No N/A

Waste, crumbs, and packaging materials are removed from customer-facing areas

Yes No N/A

Overall department presentation meets store standards

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Run: Grocery Bakery Department Daily Walk

Proofing Area

Oven and Baking Equipment

Decoration and Finished Product

Cooler Dating and Freshness

Merchandising and Department Presentation

Get your results