Run Food Packaging Contamination Prevention Plan Review — Free

Inspection Details and Plan Scope

Inspection scope matches the packaging lines, materials, and product families covered by the contamination prevention plan critical (required)

Yes No N/A

Current plan version, approval date, and owner are documented and available to the inspector

Inspection date and site location

Inspector name and role

Relevant standards or customer requirements referenced in the plan

Note (optional)

Plan Governance and Hazard Identification

The plan identifies microbiological, chemical, physical, set-off, and migration contamination hazards critical (required)

Yes No N/A

Hazard assessment includes likelihood, severity, and control measures for each identified contamination risk critical (required)

Yes No N/A

Plan review frequency is defined and current review is within the required interval

Note (optional)

Changes to materials, processes, chemicals, equipment, or suppliers trigger contamination risk reassessment critical (required)

Yes No N/A

Records of plan approval, revision history, and management review are maintained

Yes No N/A

Microbiological and Hygienic Controls

Production areas are maintained in a sanitary condition with documented cleaning frequencies critical (required)

Yes No N/A

Handwashing, hygiene, and PPE requirements are posted and followed in packaging areas critical (required)

Yes No N/A

Open product, exposed substrates, and rework are protected from contamination during storage and handling critical (required)

Yes No N/A

Photo evidence (optional)

Environmental monitoring or hygiene verification results are reviewed for trends and out-of-limit results

Yes No N/A

Cleaning chemicals and sanitizers are used according to approved instructions and are segregated from packaging materials critical (required)

Yes No N/A

Chemical Control, Storage, and Cross-Contamination Prevention

Only approved chemicals are present in the packaging area and chemical use is consistent with the site approval list critical (required)

Yes No N/A

Chemical containers are labeled, closed, and stored to prevent leaks, spills, and accidental mix-up critical (required)

Yes No N/A

Photo evidence (optional)

Secondary containment is provided where required for liquids and hazardous chemicals

Yes No N/A

SDS access, spill response materials, and chemical handling instructions are available to employees critical (required)

Yes No N/A

Chemical storage is physically separated from packaging raw materials, finished goods, and food-contact surfaces critical (required)

Yes No N/A

Physical Contamination, Set-Off, and Migration Controls

Foreign material controls are in place for glass, metal, plastic, wood, and brittle items in packaging areas critical (required)

Yes No N/A

Printed materials, inks, coatings, and adhesives are controlled to prevent set-off and unintended transfer critical (required)

Yes No N/A

Migration risk controls are documented for food-contact packaging materials and compliant specifications are available critical (required)

Yes No N/A

Incoming materials are inspected for damage, contamination, odor, or other non-conformance before use

Yes No N/A

Rework, scrap, and rejected materials are identified, segregated, and dispositioned to prevent accidental reuse critical (required)

Yes No N/A

Corrective Actions, Records, and Sign-Off

All deficiencies and non-conformances are recorded with owner and due date

Immediate containment actions were taken for any critical item failure critical (required)

Yes No N/A

Evidence of corrective action closure is attached or referenced

Note (optional)

Inspector signature critical (required)

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Run: Food Packaging Contamination Prevention Plan Review

Inspection Details and Plan Scope

Plan Governance and Hazard Identification

Microbiological and Hygienic Controls

Chemical Control, Storage, and Cross-Contamination Prevention

Physical Contamination, Set-Off, and Migration Controls

Corrective Actions, Records, and Sign-Off

Get your results