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Run: Cruise Ship Specialty Restaurant Pre-Service Inspection

Use this pre-service inspection for cruise ship specialty restaurants to verify dining room readiness, table setup, mise en place, reservation accuracy, unif...

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Table Setup Standards

Table settings match the approved specialty restaurant standard critical (required)

Yes No N/A

Flatware, glassware, china, napkins, and condiments are clean and properly placed critical (required)

Yes No N/A

Table numbers, menus, and reservation markers are accurate and present where required

Yes No N/A

Table setup defects identified

Note (optional)

Mise en Place and Service Stations

Mise en place is complete for the expected cover count and menu critical (required)

Yes No N/A

Service stations are stocked, organized, and labeled as required

Yes No N/A

Garnishes, sauces, and prepared components are within freshness and holding standards critical (required)

Yes No N/A

Station deficiencies identified

Note (optional)

Reservation List and Guest Flow

Reservation list is current, complete, and matches the service plan critical (required)

Yes No N/A

Special requests, allergies, and VIP notes are communicated to the service team critical (required)

Yes No N/A

Expected cover count

Reservation discrepancies identified

Note (optional)

Uniform and Personal Presentation

Uniforms are clean, pressed, and worn according to standard critical (required)

Yes No N/A

Name tags, grooming, and footwear meet presentation requirements

Yes No N/A

PPE or protective items required for assigned duties are available and worn critical (required)

Yes No N/A

Uniform or presentation deficiencies identified

Note (optional)

Food Station Temperatures

Hot holding temperature at station critical (required)

Cold holding temperature at station critical (required)

Temperature logs are completed and available for review

Yes No N/A

Get your results

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Run: Cruise Ship Specialty Restaurant Pre-Service Inspection

Dining Room Readiness

Table Setup Standards

Mise en Place and Service Stations

Reservation List and Guest Flow

Uniform and Personal Presentation

Food Station Temperatures

Get your results