Run Convenience Store Roller Grill Sanitation Audit — Free

Pre-Operation Condition

Roller grill surfaces are visibly clean and free of grease buildup, debris, and food residue critical (required)

Yes No N/A

Splash guards, sneeze guards, and product covers are installed and intact critical (required)

Yes No N/A

Food-contact utensils, tongs, and serving tools are clean and stored to prevent contamination

Yes No N/A

Single-use gloves, handwashing supplies, and sanitizer are available at the point of use critical (required)

Yes No N/A

Area around the roller grill is free of pests, standing water, and non-food items

Yes No N/A

Temperature Control and Hot Holding

Hot-held roller grill products are maintained at or above the store's minimum safe hot-holding temperature critical (required)

Temperature of each roller grill zone is checked and recorded at the required interval critical (required)

Yes No N/A

Probe thermometer is clean, calibrated, and available for use critical (required)

Yes No N/A

Any product below the minimum hot-holding temperature has been removed from sale critical (required)

Yes No N/A

Rotation Timing and Discard Compliance

Each batch or lot of roller grill product is labeled or tracked with a start time critical (required)

Yes No N/A

Maximum hold time for roller grill items is clearly posted or available to staff critical (required)

Yes No N/A

Expired or time-controlled items are discarded at the required interval without exception critical (required)

Yes No N/A

Discard log is complete for the current shift and matches observed product status

Yes No N/A

Rotation follows first-in, first-out (FIFO) practices for roller grill product staging

Yes No N/A

Cleaning Practices and Chemical Safety

Documented cleaning schedule for the roller grill is current and followed critical (required)

Yes No N/A

Food-contact surfaces are cleaned and sanitized at the required frequency during operation critical (required)

Yes No N/A

Approved sanitizer is mixed, labeled, and used at the correct concentration critical (required)

Yes No N/A

Cleaning tools used on the roller grill are stored separately from raw food or restroom cleaning tools

Yes No N/A

No evidence of chemical residue, overspray, or unsafe chemical storage near food contact surfaces

Yes No N/A

Documentation, Training, and Corrective Actions

Employee responsible for roller grill operations can explain temperature checks, cleaning frequency, and discard timing

Yes No N/A

Training records show current roller grill sanitation and food safety training for assigned staff

Yes No N/A

Any deficiency identified during the inspection has a documented corrective action and completion date

Yes No N/A

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Run: Convenience Store Roller Grill Sanitation Audit

Pre-Operation Condition

Temperature Control and Hot Holding

Rotation Timing and Discard Compliance

Cleaning Practices and Chemical Safety

Documentation, Training, and Corrective Actions

Get your results