Run Convenience Store Coffee Bar Daily Audit — Free

Coffee Equipment Readiness

Coffee brewer powers on and completes brew cycle without error critical (required)

Confirm the brewer starts normally, completes a full cycle, and shows no fault indicators or leaks.

Yes No N/A

Coffee dispensers, pumps, and spouts are clean and free of buildup critical (required)

Inspect all beverage contact surfaces for residue, scale, grounds, syrup buildup, or visible contamination.

Yes No N/A

Hot holding temperatures are within target range critical (required)

Record the temperature of hot coffee or hot water holding equipment and verify it is within the store's approved range.

Coffee equipment area is free of leaks, standing water, and electrical hazards critical (required)

Check around brewers, grinders, and dispensers for leaks, puddles, damaged cords, or exposed electrical components.

Yes No N/A

Cleanliness and Sanitation

Countertops and service surfaces are clean and sanitized critical (required)

Verify counters, drip trays, and touch points are free of spills, crumbs, sticky residue, and visible soil.

Yes No N/A

Trash receptacles are empty, lined, and not overflowing

Check that waste bins are available, lined, and managed so they do not create odor, pest, or overflow issues.

Yes No N/A

Cleaning tools and cloths are stored properly and not left on service surfaces

Ensure wiping cloths, brushes, and other cleaning tools are stored in designated locations and not contaminating customer areas.

Yes No N/A

No visible pests, pest droppings, or pest attractants present critical (required)

Inspect the coffee bar and immediate surrounding area for pests, droppings, or food debris that could attract pests.

Yes No N/A

Stock Levels and Product Availability

Regular and decaf coffee product is available and within par levels critical (required)

Verify brewed coffee or concentrate inventory is available for all required offerings and meets the store's par level.

Yes No N/A

Cups, lids, sleeves, and stir sticks are stocked critical (required)

Check that customer-facing disposable supplies are available in the correct sizes and quantities for current demand.

Yes No N/A

Creamers, sweeteners, and flavor syrups are stocked and in date

Confirm all condiments and flavoring products are present, properly labeled, and not expired.

Yes No N/A

Milk or refrigerated beverage additives are within temperature and date requirements

Verify refrigerated items are within use-by dates and held at the store's approved cold-holding temperature.

Presentation and Customer Experience

Coffee bar is organized and visually appealing

Check that products, dispensers, and accessories are aligned, labeled, and presented in a tidy manner.

Menu signage and pricing are visible and accurate

Verify menu boards, product labels, and pricing are legible, current, and consistent with store offerings.

Yes No N/A

Condiment station is neat, labeled, and easy for customers to use

Confirm the condiment area is orderly, with items placed in designated locations and no excessive spills or clutter.

Yes No N/A

Lighting and surrounding area support a clean, welcoming appearance

Inspect the immediate coffee bar area for adequate lighting, clean surfaces, and a maintained customer-facing appearance.

Yes No N/A

Safety and Compliance

Floor around the coffee bar is dry and free of slip hazards critical (required)

Check for spills, wet floors, loose mats, or other slip/trip hazards in the customer and employee work area.

Yes No N/A

Hot surfaces are labeled or otherwise clearly identified

Verify that hot beverage equipment and surfaces are marked or positioned to reduce burn risk to employees and customers.

Yes No N/A

Required cleaning chemicals are stored and used according to label instructions

Confirm sanitizers and cleaners are stored properly, labeled, and used in accordance with manufacturer instructions and site procedures.

Yes No N/A

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Run: Convenience Store Coffee Bar Daily Audit

Coffee Equipment Readiness

Cleanliness and Sanitation

Stock Levels and Product Availability

Presentation and Customer Experience

Safety and Compliance

Get your results