Run Cinema Dine-In Bar Pre-Service Setup and Compliance Audit — Free

Inspection Details

Inspection date and service period recorded

Record the date/time of the pre-service audit and the service period being inspected.

Inspector name and role documented

Enter the name and job title of the person completing the inspection.

Bar location or screen area identified

Identify the cinema location, bar station, or auditorium service area being inspected.

Liquor License and Required Posting Verification

Liquor license is posted in the required visible location critical (required)

Verify the current liquor license is displayed where required and visible to guests or inspectors.

Yes No N/A

Photo evidence (optional)

License details match the operating entity and location critical (required)

Confirm the posted license name, address, and operating entity match the current venue.

Yes No N/A

Required age-restriction or service notices are posted critical (required)

Verify any required notices, such as age restrictions or responsible service signage, are displayed as required by local law.

Yes No N/A

Photo evidence (optional)

Posting area is unobstructed and legible

Confirm the license and notices are unobstructed, clean, and readable from the required viewing distance.

Yes No N/A

Spirit and Wine Par Stock

Core spirit par levels are met for opening service critical (required)

Verify required opening par levels are available for the standard spirit list used at this location.

Yes No N/A

Wine par levels are met for opening service critical (required)

Verify required opening par levels are available for house wine, by-the-glass, and featured wine selections.

Yes No N/A

Back-up bottles are staged for high-volume items

Confirm backup inventory is staged for the highest-selling spirits and wines to prevent service delays.

Yes No N/A

Low-stock or out-of-stock items documented

Select any items that are below par or unavailable and require replenishment before service.

Note (optional)

Glassware and Serviceware Readiness

Required glassware is clean, dry, and available at opening par critical (required)

Verify rocks, wine, beer, and specialty glassware are clean, dry, and available in the required quantity.

Yes No N/A

Glassware is free from chips, cracks, or excessive wear critical (required)

Inspect service glassware for damage that could create a safety or quality issue.

Yes No N/A

Glassware is staged by type for efficient service

Confirm glassware is organized by type and placed for quick access during service.

Yes No N/A

Ice bucket, tongs, and bar tools are clean and ready

Verify ice service tools and commonly used bar tools are clean, sanitary, and in place.

Yes No N/A

Garnish Prep and Bar Mise en Place

Required garnishes are prepped and labeled critical (required)

Verify citrus, olives, cherries, and other required garnishes are prepared, labeled, and ready for service.

Yes No N/A

Garnishes are stored at safe temperature and protected from contamination critical (required)

Confirm garnishes are covered, dated if required, and held under proper temperature and sanitation controls.

Yes No N/A

Cutting boards, knives, and prep surfaces are clean and sanitized

Inspect garnish prep tools and surfaces for cleanliness and sanitation before service begins.

Yes No N/A

Waste containers and trim disposal are in place

Verify garnish waste bins are available, lined if required, and positioned to support clean workflow.

Yes No N/A

POS Terminal Access and Service Readiness

POS terminal powers on and reaches login screen critical (required)

Confirm the POS terminal is operational and available for order entry before service starts.

Yes No N/A

User login credentials or assigned access are available critical (required)

Verify authorized staff can access the POS without delay using assigned credentials or login method.

Yes No N/A

Printer, receipt paper, and payment peripherals are ready

Check that printers, receipt stock, card readers, and other required peripherals are functioning and stocked.

Yes No N/A

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Run: Cinema Dine-In Bar Pre-Service Setup and Compliance Audit

Inspection Details

Liquor License and Required Posting Verification

Spirit and Wine Par Stock

Glassware and Serviceware Readiness

Garnish Prep and Bar Mise en Place

POS Terminal Access and Service Readiness

Get your results