Restaurant Opening Procedure

Standard pre-open procedure for full-service and quick-service restaurants. Covers cash drawer setup, equipment startup, food temperature checks, sanitation, and team huddle. Should be completed by the opening manager 60-90 minutes before doors open.

Steps

• Verify opening readiness and access the facility
• Inspect the dining room, kitchen, and service areas
• Set up and count the cash drawer
• Start up cooking, refrigeration, and service equipment
• Check food holding and refrigeration temperatures
• Sanitize food-contact surfaces and service stations
• Restock opening supplies and verify station readiness
• Conduct the team huddle and assign roles
• Document deviations and escalate unresolved issues