Opening Procedure

Daily opening procedure for retail, restaurant, or service locations covering security, equipment startup, and readiness checks.

Steps

• Verify access and secure the perimeter
• Inspect the interior for safety and readiness issues
• Start required equipment and systems
• Confirm critical equipment is functioning within tolerance
• Restock front-of-house and customer-ready supplies
• Complete cleanliness and presentation checks
• Brief the opening team and confirm readiness to open