Sushi / Raw Bar Time-as-Control Log

FDA Food Code §3-501.19 time-as-public-health-control log for sushi rice and raw seafood. Captures start time, discard time (4 hour max from prep).

Inspection Details

• Inspection date and time
• Station / location
• Product type
• Product / batch identifier
• Inspector / person completing log

Time Control Start

• Item removed from temperature control
• Start time recorded
• Start time is clearly posted and legible
• Time control method documented
• Maximum hold time set to 4 hours or less

Discard Time Verification

• Discard time calculated from start time
• Current time is before discard time
• Item served or discarded by required time
• Elapsed time since removal from temperature control
• No item exceeded the 4-hour maximum

Disposition and Corrective Action

• Disposition documented
• Any deviation from time control procedure
• Corrective action documented for any non-conformance
• Supervisor notified when item exceeded limit or was improperly logged
• Inspector comments