Pizza Oven Daily Pre-Service Audit

Daily pre-service inspection for pizza ovens covering temperature, stone deck or conveyor condition, and sauce and dough quality before opening.

Oven Startup and Temperature

• Oven reaches target operating temperature before opening
  Record the measured oven temperature at startup.
• Temperature control display is functioning and readable
  Display, indicators, and controls are visible and operating normally.
• No abnormal heat, smoke, gas odor, or electrical hazard observed
  Check for unsafe operating conditions around the oven.
• Oven area is clear of combustible materials and obstructions
  No boxes, paper goods, or other combustibles stored near the oven.

Stone Deck or Conveyor Condition

• Stone deck or conveyor surface is clean and free of debris
  Cooking surface is free of burnt residue, loose crumbs, and foreign material.
• Stone deck or conveyor shows no cracks, warping, or visible damage
  Verify the cooking surface is intact and serviceable.
• Conveyor speed or deck operation is set correctly for product specification
  Operational settings match the menu item being produced.
• Oven interior and door seals are in good condition
  Interior surfaces, gaskets, and seals are intact and functional.

Sauce Quality Check

• Sauce appearance, color, and aroma are normal
  Sauce has no off-color, separation, or unusual odor.
• Sauce temperature is within safe holding range
  Record the sauce temperature before service.
• Sauce container is labeled, covered, and within date
  Packaging and labeling meet food safety requirements.

Dough Quality Check

• Dough texture and elasticity are within standard
  Dough is workable, not overly sticky, dry, or tough.
• Dough temperature is within specification
  Record the dough temperature before use.
• Dough shows no signs of spoilage, contamination, or improper proofing
  Inspect for off-odor, discoloration, mold, or over/under-proofing.