PIC Person In Charge Daily Verification

Daily Person-In-Charge verification log for food operations, covering presence, training, and demonstration of food safety responsibilities in line with FDA Food Code expectations.

PIC Identification

• PIC is present and on duty for the inspection period
• PIC is clearly identified to staff
  Verify the PIC is known to employees on duty and can be identified by name or role.
• PIC shift start time
• PIC name
• Shift or service period covered

Training and Knowledge Verification

• PIC demonstrates knowledge of foodborne illness reporting and employee health controls
• PIC can explain critical food safety controls for today's operation
  Examples include time/temperature control, cross-contamination prevention, allergen awareness, handwashing, and sanitation.
• PIC training status
• Last food safety training date
• Training or certification reference

Active Managerial Control

• Temperature control checks are being performed and documented
• Handwashing, glove use, and employee hygiene are being enforced
• Cross-contamination and allergen controls are being monitored
• Sanitation and cleaning verification completed for the shift
• Any active deficiencies identified and corrected

Documentation and Sign-Off

• Daily PIC verification completed
• Corrective actions documented
• Inspector comments
• Inspector signature