Hotel Room Housekeeping Quality Check

Supervisor-level QA inspection of guest rooms after housekeeping. Covers bed presentation, bathroom cleanliness, amenities, soft surfaces, and AAA/Forbes-aligned standards.

Room Entry & Overall Presentation

• Room is guest-ready on entry
  Overall presentation is clean, orderly, and ready for guest occupancy.
• No visible trash, debris, or housekeeping tools left in room
  Inspect floors, corners, closets, and under furniture for any leftover items.
• Lighting, TV, and basic room controls operational
  Verify that primary guest-facing controls function as expected.
• Overall room presentation rating
  Supervisor assessment of visual presentation and premium hospitality standard.

Bedding & Sleep Area

• Bed made with crisp, even presentation
  Sheets, duvet/comforter, and pillows are neatly arranged with no wrinkles, bunching, or visible stains.
• Linens free of stains, tears, and hair
  Inspect pillowcases, sheets, duvet cover, and bed skirt where applicable.
• Mattress, headboard, and bedside surfaces clean
  Check for dust, residue, marks, and visible soil on sleep-area surfaces.
• Pillows and decorative bedding properly arranged
  Pillows are fluffed and positioned consistently; decorative items are aligned and presentable.
• Bed area presentation rating
  Supervisor rating of the bed setup against premium hospitality standards.

Bathroom Cleanliness & Fixtures

• Toilet, sink, tub/shower visibly clean and sanitized
  No visible soil, residue, hair, or water spots on bathroom fixtures and surfaces.
• Mirror, counter, and faucet surfaces free of spots and streaks
  Inspect reflective and high-touch surfaces for smudges, toothpaste residue, and water marks.
• Bathroom floor, grout, and corners clean
  No visible hair, debris, mold, or standing water.
• Towels are fresh, folded, and adequately stocked
  Bath towels, hand towels, and washcloths are clean, present, and arranged consistently.
• Bathroom supplies and toiletries properly stocked
  Verify soap, shampoo, conditioner, toilet paper, and other required items are present per brand standard.

Amenities & Guest Supplies

• In-room amenities present and correctly placed
  Verify required guest items such as water, coffee/tea setup, stationery, and collateral materials per room standard.
• Minibar / refreshment area organized and stocked as required
  Check that items are aligned, accounted for, and match the room category standard.
• Amenity presentation rating
  Supervisor rating of amenity placement, completeness, and premium presentation.

Soft Surfaces & Air Quality

• Carpet, upholstery, and drapes free of visible stains and dust
  Inspect soft surfaces for soil, spots, odors, and wear that affect guest presentation.
• Room odor is neutral and acceptable
  No smoke, mildew, chemical, or food odors present.
• Soft surfaces and air quality rating
  Supervisor rating of the room's freshness, cleanliness, and overall guest comfort.