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5S Workplace Audit

5S Workplace Audit

Lean 5S workplace audit covering Sort, Set in Order, Shine, Standardize, and Sustain with photo evidence.

Sort

  • Only necessary materials and tools are present in the area
    Workstation contains only items required for current operations; excess inventory, unused tools, and obsolete materials are not stored in the active work zone.
  • Red-tagged or obsolete items are clearly identified and segregated
    Unneeded items are marked, separated, and staged in a designated red-tag or hold area pending disposition.
  • Scrap, waste, and empty containers are removed from the work area
    Waste streams are not accumulating in aisles, under benches, or at equipment bases.
  • Unused equipment and duplicate supplies are not obstructing workflow
    Inactive equipment, duplicate supplies, and surplus items do not block access, movement, or normal operations.
  • Sort status is visibly communicated
    Area status, hold locations, or disposition labels are visible and understood by employees working in the area.

Set in Order

  • Tools and materials have designated locations
    Frequently used items are stored in clearly defined, assigned locations that support quick retrieval and return.
  • Storage locations are labeled and easy to understand
    Shelves, bins, racks, shadow boards, and floor locations are labeled so users can identify where items belong.
  • Aisles, exits, and access paths are unobstructed
    Walking paths, emergency exits, electrical panels, and equipment access points remain clear and usable.
  • Visual controls support correct placement
    Floor markings, outlines, signs, or shadow boards are present where needed to guide proper storage and placement.
  • Point-of-use items are positioned for efficient workflow
    Frequently used items are located near the point of use to minimize motion, searching, and handling.

Shine

  • Work surfaces and equipment are clean
    Benches, machines, carts, and surrounding surfaces are free of dust, dirt, debris, and buildup.
  • Floors are free of spills, debris, and slip hazards
    Floor conditions do not present slip, trip, or fall hazards; any spills are cleaned promptly and controlled.
  • Equipment shows no visible leaks, damage, or abnormal wear
    Inspect for oil, coolant, air, water, or material leaks, damaged guards, loose parts, or unusual wear conditions.
  • Cleaning supplies and waste containers are available and in use
    Appropriate cleaning tools, absorbents, and waste containers are available to support routine housekeeping.
  • Cleaning responsibilities are evident for the area
    Assigned cleaning tasks, schedules, or ownership indicators are posted or otherwise visible to users of the area.

Standardize

  • Area standards or SOPs are available and current
    Current 5S standards, work instructions, or visual standards are accessible to the team and reflect the current process.
  • Labeling and location standards are consistent
    Labels, bin identifiers, and storage markings follow a consistent format across the area.
  • Cleaning and inspection schedules are posted or tracked
    Routine 5S activities are assigned, dated, and tracked so completion can be verified.
  • Visual standards are followed across similar work areas
    Comparable stations or zones use the same layout, labeling, and housekeeping conventions where applicable.
  • Deviations from standard are documented and approved
    Temporary changes, exceptions, or local deviations are documented with ownership and approval where required.

Sustain

  • Recent 5S audit results are posted or available
    Prior audit findings, scores, or action logs are visible and current for the area being inspected.
  • Open corrective actions have owners and due dates
    Any outstanding 5S deficiencies have assigned owners, target dates, and documented follow-up status.
  • Employees demonstrate 5S ownership in the area
    Team members can explain where items belong, how the area is maintained, and how issues are escalated.
  • Recurring deficiencies are being addressed
    Repeat findings are analyzed and corrective actions are in place to prevent recurrence.
  • 5S improvement opportunities are identified
    The area has documented opportunities for further improvement, such as layout changes, labeling upgrades, or workflow simplification.
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