5S Workplace Audit
5S Workplace Audit
Lean 5S workplace audit covering Sort, Set in Order, Shine, Standardize, and Sustain with photo evidence.
Sort
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Only necessary materials and tools are present in the area
Workstation contains only items required for current operations; excess inventory, unused tools, and obsolete materials are not stored in the active work zone.
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Red-tagged or obsolete items are clearly identified and segregated
Unneeded items are marked, separated, and staged in a designated red-tag or hold area pending disposition.
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Scrap, waste, and empty containers are removed from the work area
Waste streams are not accumulating in aisles, under benches, or at equipment bases.
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Unused equipment and duplicate supplies are not obstructing workflow
Inactive equipment, duplicate supplies, and surplus items do not block access, movement, or normal operations.
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Sort status is visibly communicated
Area status, hold locations, or disposition labels are visible and understood by employees working in the area.
Set in Order
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Tools and materials have designated locations
Frequently used items are stored in clearly defined, assigned locations that support quick retrieval and return.
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Storage locations are labeled and easy to understand
Shelves, bins, racks, shadow boards, and floor locations are labeled so users can identify where items belong.
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Aisles, exits, and access paths are unobstructed
Walking paths, emergency exits, electrical panels, and equipment access points remain clear and usable.
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Visual controls support correct placement
Floor markings, outlines, signs, or shadow boards are present where needed to guide proper storage and placement.
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Point-of-use items are positioned for efficient workflow
Frequently used items are located near the point of use to minimize motion, searching, and handling.
Shine
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Work surfaces and equipment are clean
Benches, machines, carts, and surrounding surfaces are free of dust, dirt, debris, and buildup.
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Floors are free of spills, debris, and slip hazards
Floor conditions do not present slip, trip, or fall hazards; any spills are cleaned promptly and controlled.
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Equipment shows no visible leaks, damage, or abnormal wear
Inspect for oil, coolant, air, water, or material leaks, damaged guards, loose parts, or unusual wear conditions.
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Cleaning supplies and waste containers are available and in use
Appropriate cleaning tools, absorbents, and waste containers are available to support routine housekeeping.
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Cleaning responsibilities are evident for the area
Assigned cleaning tasks, schedules, or ownership indicators are posted or otherwise visible to users of the area.
Standardize
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Area standards or SOPs are available and current
Current 5S standards, work instructions, or visual standards are accessible to the team and reflect the current process.
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Labeling and location standards are consistent
Labels, bin identifiers, and storage markings follow a consistent format across the area.
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Cleaning and inspection schedules are posted or tracked
Routine 5S activities are assigned, dated, and tracked so completion can be verified.
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Visual standards are followed across similar work areas
Comparable stations or zones use the same layout, labeling, and housekeeping conventions where applicable.
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Deviations from standard are documented and approved
Temporary changes, exceptions, or local deviations are documented with ownership and approval where required.
Sustain
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Recent 5S audit results are posted or available
Prior audit findings, scores, or action logs are visible and current for the area being inspected.
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Open corrective actions have owners and due dates
Any outstanding 5S deficiencies have assigned owners, target dates, and documented follow-up status.
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Employees demonstrate 5S ownership in the area
Team members can explain where items belong, how the area is maintained, and how issues are escalated.
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Recurring deficiencies are being addressed
Repeat findings are analyzed and corrective actions are in place to prevent recurrence.
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5S improvement opportunities are identified
The area has documented opportunities for further improvement, such as layout changes, labeling upgrades, or workflow simplification.
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